Our approach
Our approach
Scientific innovation has always been part of Phodé’s DNA. We pursue a scientific approach built on several pillars.
- Better-Being: The bedrock of our founding philosophy here at Phodé and the objective sought in all our research and development into solutions
- Olfaction: The historic backbone of Phodé and the science behind the company’s creation
- Nature: Our source of inspiration and creator of infinite wealth, from which we draw our active ingredients
- Our expertise: Know-how cultivated to provide innovative and effective solutions
- Partners: We collaborate with universities and research organisations worldwide
Our secret
for R&D at the cutting edge of innovation?
Devoted scientists
An infinite source of inspiration: nature
A healthy dose of ingenuity
A touch of crazy
Good vibes
Olfaction:
The original starting point
For 30 years, we have been investigating the properties of natural active ingredients to develop concentrates of nature and science. At the company’s inception, interest in the benefits of olfactory molecules motivated studies into the impact of fragrant compounds on the cerebrum, physiology and Better-Being of living creatures. Our collaboration with renowned institutes demonstrated the beneficial effects of olfactory compounds in stress management, with validated use cases in not only livestock farming but also nutraceuticals, for human wellness.
Our explorations
The complex interactions between brain, microbiota and gut have been the subject of much research. But few focus specifically on how the brain communicates with the gut. Phodé has chosen to focus its research on this pathway. Our investigations and partnerships have demonstrated the effects of our olfactory ingredients on brain and behaviour and their consequences on the intestinal barrier and microbiota.
Our main
areas of research
The link between olfaction and behaviour:
- Mechanisms of cerebral action of scents, their impact on emotions and stress management
- Food preferences and appeal, roles of scent and taste
Impact of plant-based active ingredients on metabolism and behaviour in livestock farming:
- Impact of plant extracts on intestinal and ruminal microbiota
- Use of plant-based active ingredients to reduce the carbon footprint of livestock farming
Behind the scenes of our R&D
Applied research for Better-Being
in livestock farming
Additives for sustainable farming
We design and develop sensory and functional solutions for our partners in the animal feed industry. We help them achieve their goals while improving the lives of farm animals and preserving our planet’s resources.
Applied research
for Better-Being and nutrition
Everyday taste and wellness solutions
We design and develop functional solutions and sensory active ingredients for our partners in the nutraceutical, sports and agrifood industries. We support professionals in these industries to optimise taste experience and balance for consumer satisfaction. We gear our research to offering innovations in line with well-being and health trends, proposing sensory active ingredients for use in dietary supplements.
Research & Development
at Phodé
Our R&D team is made up of experts in neuroscience, microbiology, aromatic active ingredients and galenics. It has access to pilot laboratories and equipment at our Phodé head office, in Terssac.
Our research partners
We collaborate with a network of partner universities and public institutes to develop our skills and integrate state-of-the-art methods into our studies.
Our scientific publications
Our R&D work has been showcased in scientific publications and presentations at numerous congresses.
